I recently tried an Asian Roll Up recipe. I’ve made a few tweaks to it. This recipe requires no cooking. It’s one that would be easy and fun to do with children; older children who can use knives and a can opener could do this one on their own. We loved it.
1 (11-oz.) can Mandarin oranges
1 (14.75 oz.) can salmon, drained and flaked
1/2 cup finely chapped green onions
1/2 cup alfalfa sprouts
3 Tbsp. sunflower seeds
1/4 cup diced mushrooms
2 Tbsp. peanut butter
1 Tbsp. fresh lemon juice
2 cloves garlic, pressed
1/2 teaspoon ground ginger
1/4 cup soy sauce plus 1 Tbsp., divided
6 flour tortillas
1 tablespoon vinegar
Drain oranges, reserving 2 Tbsp of the liquid. Chop enough oranges to make 1/2 cup and reserve remainder for a green side salad.
Place the first 10 ingredients in a bowl along with the 1 Tbsp. soy sauce. Blend well. Spoon a portion of the salmon filling on each tortilla; wrap.
In a small bowl combine remaining 1/4 cup soy sauce, reserved mandarin orange liquid, and vinegar. Blend well and use as a dipping sauce.
Serve with a green salad and in-season veggies.