for now, the only thing we're growing on this farm is kids - not the goat variety
Here is the batch of corn relish Sudoku and I made. It is terribly easy to make when you cheat a little like I do. I used a large bag of frozen corn instead of fresh. It makes this process so easy, I have no excuses for not keeping some on hand. Sure, it would be better for us if I used fresh corn. But then, it would probably never get done. So, this is how I make my compromised corn relish. Continue reading
High on my to-do list is to make some corn relish. We try to eat a lacto-fermented condiment with at least one meal each day.
What is lacto-fermentation, you may ask? Continue reading
When the weather finally cools off in the south, I’m ready to put the ‘ol crock pot to regular use again for, among other things, baked apples. I love seeing the beautiful selection of apples at the grocery store this time of year.
This morning we had buttered toast with baked apples. So easy and very yummy. It can be a side dish, dessert, or breakfast. Here’s how I make it. Continue reading
Carman made these fall sandals with magnolia leaves and rubber bands. Sudoku is a tough customer, though, and declares them uncomfortable and unreliable. Maybe so, but the price can’t be beat! Continue reading
Doodle and I shared some special time together this week. Marathon was able to keep the other kids while Doodle and I went to see a play about Rosemary Wells’ bunny siblings, Max and Ruby. A whole hour of Max and Ruby! Continue reading
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