Not being able to find milk in this country (other than lifeless ultra-processed stuff), we’ve resorted to yogurt.
This is Rosebud sitting on a throne made of some of the yogurt containers we’ve gone through.
January 15, 2015 at 11:27 am
I was always skeptical of the milk in Chile when I noticed it wasn’t even refrigerated in the supermarkets. What kind of stuff do they have to put in milk in order for it to remain unspoiled on the shelf? I’m not drinking that!
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